cocorush

Ceremonial Grade Cacao Chocolate Brownies

Sat, 03 Feb 2024 18:14:37 GMT

Indulge In Rich Flavours

Indulge in the rich, soulful flavors of ceremonial grade cacao with these deliciously moist and gooey chocolate brownies. Perfect for a decadent treat that not only tastes heavenly but also imbues a touch of the ceremonial into every bite.

Ingredients:

1 cup (about 100g) of Coco Rush Ceremonial Grade Cacao Powder
1/2 cup (115g) unsalted butter, plus extra for greasing
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup (95g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
1/2 cup (90g) chocolate chips or chopped dark chocolate
Optional: nuts, such as walnuts or pecans, for added texture

Instructions:

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line it with parchment paper, allowing some overhang for easy removal.

Melt Butter and Cacao Powder: In a medium saucepan, gently melt the butter over low heat. Once melted, remove from the heat and whisk in the Coco Rush Ceremonial Grade Cacao Powder until smooth.

Mix Wet Ingredients: Transfer the butter and cacao mixture to a large mixing bowl. Stir in the sugar, eggs, and vanilla extract, mixing well after each addition until the mixture is smooth and glossy.

Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.

Add Milk and Chocolate: Mix in the milk until the batter is smooth and uniform. Fold in the chocolate chips or chopped dark chocolate, and if using, nuts.

Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake to ensure your brownies remain moist and gooey.

Cool and Serve: Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before lifting them out using the parchment paper overhang. Cut into squares and serve. Enjoy the deep, rich flavors of ceremonial grade cacao in every bite!

These Coco Rush Ceremonial Grade Cacao Chocolate Brownies are perfect for sharing in gatherings, offering as a treat in ceremonial settings, or simply enjoying as a luxurious treat that soothes the soul and delights the palate.

Ceremonial Grade Cacao Marble Cake

Fri, 12 Jan 2024 18:35:09 GMT

A Delightful Cake

Ingredients:

2 cups all-purpose flour
1 cup cocoa powder (ceremonial grade)
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar4 large eggs
1 teaspoon vanilla extract
1 ½ cups buttermilk
½ cup hot water
½ cup melted ceremonial grade chocolate for marble effect

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a Bundt cake pan.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
Mix until just combined, being careful not to overmix.
In a small bowl, melt the ceremonial grade chocolate.
Pour half of the cake batter into the prepared pan. Drizzle half of the melted chocolate over the batter. Using a skewer or knife, gently swirl the chocolate through the batter to create a marble effect.
Add the remaining batter and drizzle the rest of the melted chocolate. Swirl again to create more marbling.Pour hot water into a baking dish and place it on the lower rack of the oven. This helps keep the cake moist.
Bake the cake in the preheated oven for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delightful Coco Rush ceremonial grade chocolate marble cake!

Ceremonial Grade Cacao Chia Pudding

Thu, 30 Nov 2023 07:11:51 GMT

A Rich Flavour

Ingredients:

1/4 cup chia seeds
1 cup almond milk (or any preferred milk)
2 tablespoons ceremonial grade cacao powder
1-2 tablespoons maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt

Instructions:

In a bowl or jar, combine the chia seeds, almond milk, ceremonial grade cacao powder, maple syrup or honey, vanilla extract, and a pinch of salt.
Whisk or stir the mixture thoroughly to ensure the cacao powder is well incorporated.
Let the mixture sit for about 5 minutes, then stir it again to prevent clumping.
Cover the bowl or jar and refrigerate it for at least 2-3 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and thicken.
Before serving, give the pudding a good stir. If it's too thick, you can add a bit more milk to reach your desired consistency.
Serve the ceremonial grade cacao chia pudding with toppings like fresh berries, sliced bananas, shredded coconut, or a sprinkle of additional cacao powder for extra flavour.

This delicious and nutritious pudding makes for a satisfying breakfast, snack, or even a healthy dessert option, packed with the goodness of chia seeds and the rich flavour of ceremonial grade cacao.

Ceremonial Grade Cacao Smoothie

Thu, 30 Nov 2023 07:10:02 GMT

Flavourful Goodness

Ingredients:

2 ripe bananas, frozen
1 cup almond milk (or any preferred milk)
2 tablespoons ceremonial grade cacao powder
1 tablespoon almond butter or peanut butter
1 teaspoon honey or maple syrup (optional for sweetness)
A dash of cinnamon (optional)
A handful of ice cubes (optional for a colder smoothie)

Instructions:

Add the frozen bananas, almond milk, ceremonial grade cacao powder, almond butter, sweetener (if using), and cinnamon to a blender.
If you prefer a colder smoothie, add a handful of ice cubes to the blender.
Blend all the ingredients until smooth and creamy.
Taste and adjust sweetness or thickness by adding more sweetener or milk if needed.

Pour the smoothie into a glass and enjoy the rich, flavourful goodness of your ceremonial grade cacao smoothie!

Ceremonial Grade Cacao Cheesecake

Thu, 30 Nov 2023 07:07:58 GMT

Enjoy Your Delicious Cheesecake

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 tablespoons ceremonial grade cacao powder

For the filling:

24 oz (680g) cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
3 tablespoons ceremonial grade cacao powder

For the topping (optional):

Whipped cream or chocolate shavings

Instructions:

Preheat your oven to 325°F (160°C).
In a bowl, mix the graham cracker crumbs, melted butter, and ceremonial grade cacao powder until well combined. Press the mixture evenly into the bottom of a greased 9-inch springform pan. Set aside.
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and ceremonial grade cacao powder until the batter is smooth and evenly combined.
Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
Bake in the preheated oven for about 45-50 minutes or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.
Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to set completely.

Serve chilled with a dollop of whipped cream or chocolate shavings on top, if desired. Enjoy your delicious ceremonial cacao cheesecake!