Ceremonial Grade Cacao Chia Pudding

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any preferred milk)
• 2 tablespoons ceremonial grade cacao powder
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• In a bowl or jar, combine the chia seeds, almond milk, ceremonial grade cacao powder, maple syrup or honey, vanilla extract, and a pinch of salt.
• Whisk or stir the mixture thoroughly to ensure the cacao powder is well incorporated.
• Let the mixture sit for about 5 minutes, then stir it again to prevent clumping.
• Cover the bowl or jar and refrigerate it for at least 2-3 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and thicken.
• Before serving, give the pudding a good stir. If it's too thick, you can add a bit more milk to reach your desired consistency.
• Serve the ceremonial grade cacao chia pudding with toppings like fresh berries, sliced bananas, shredded coconut, or a sprinkle of additional cacao powder for extra flavour.

This delicious and nutritious pudding makes for a satisfying breakfast, snack, or even a healthy dessert option, packed with the goodness of chia seeds and the rich flavour of ceremonial grade cacao.